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| This true, bright yellow, American mustard goes on over nine billion hot dogs and countless numbers of hamburgers every year. It's made from the select yellow mustard seed, blended with vinegar and spices. Fresh turmeric gives it the vibrant golden yellow. It's one of the world's most popular condiments. |
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| Fresh ground horseradish is added to a whole grain base and is stone ground for an exciting balance of flavor. The grainy texture and robust taste of this old-fashioned mustard really holds its own with corned beef and cabbage, sausage and cold cuts. |
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| This is truly a Woeber's original. Dating back to the 1800s, it's our oldest recipe and still an art form when it comes to mustard production. It's made from the highest quality ingredients including the finest mustard seeds and is double-stone milled to create its pungent flavor. Superior Mustard lives up to its name. |
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| This American mustard was created as a spicy alternative to yellow mustard. It's made from #1 yellow and brown mustard seeds, and is spicier, more coarse and less vibrant in color Itıs very popular on sandwiches and sausages. |
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| This mustard will wake up your taste buds! Only the #1 select mustard seed is used, along with fresh horseradish, peppers and special spices. Its rich, spicy flavor beefs up your enjoyment of broiled meats, poultry and cheeses. It's also popular for use in salad dressing recipes. |
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| This mustard is unique! Only the #1 select mustard seed is stone ground and blended with special spices to make it deliciously sweet. It goes great with meats and cold cuts, and is used often in cooking recipes. |
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| This is a unique, complex mustard. It's creamy and delicate, yet strong. It's pungent and spicy. Made with all natural ingredients and white wine, its versatility ranges from the seasoning of grilled meats and cold cuts to stews and salads. It's also a chef's staple when making vinaigrettes and delicate sauces. |
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| Blended with real clover honey, pure cane sugar, imported mustard flour and a select mix of spices, then cooked to perfection to create an exceptional mustard. Some say it's this award-winning honey mustard is the best on the market. Great as a sandwich topping, ham glaze or snack dipping, it can also be used as a flavor enhancer on meats, poultry and fish. |
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