Bacon Potato Salad

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This Clark County Fair 2018 Dish of the Day winner was created by Becky Bishop.


  1. Cut up potatoes and cook until fork tender. Drain and put into a large bowl.
  2. Add salt and vinegar and combine gently with a rubber spatula. Allow to cool slightly for about 15 minutes.
  3. Combine mayo, sour cream and wasabi mustard in a small bowl.
  4. Once the potatoes have cooled, fold in with a rubber spatula.
  5. Top with crispy bacon, chopped green onion, and paprika.