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    Bringing Mustard to China

    June 28, 2019

    Hey mustard lovers! We have some exciting news — some of our products, including our classic yellow mustard, are now available in China. While we have sold products abroad for 15 years in 26 different countries, we’re always excited about the opportunity to share our delicious condiments in new areas of the world.     The... Continue Reading

    6 Ways to Spice Up Your Meals with Mustard

    April 25, 2019

    Mustard is the blast of flavor your food has been missing. Don’t stop with burgers and hotdogs, here are some of our favorite ways to incorporate mustard into your meals. Dip for any Dish  You name it, fries, beef tenderloin, pretzels and even dumplings — mustard is the perfect dipping sauce. It gives any appetizer, meat... Continue Reading

    All Good Things Must Come to an End

    April 24, 2019

    My friends, Parting is such sweet sorrow, but my food-tabulous tour of Ohio has come to an end. Thank you, from the bottom of my jar, for following along as I traveled across our great state. I’ll relish this experience for the rest of my life. So long, farewell, auf Wiedersehen, adieu! MM, signing off.... Continue Reading

    The Grand Finale in Savory Springfield

    April 22, 2019

    Welcome back, dear friends: As they say, there’s no place like home! For my grand finale, I’m excited to share the hidden delicacies of my hometown: Springfield, Ohio. My tour alongside the Mad River kicked off with a BBQ pulled pork sandwich and macaroni salad from Season’s Bistro and Grille followed by a quick sip... Continue Reading

    Chowing Down in the Capital City

    April 17, 2019

    What’s up, mustard lovers? After a yummy day in Youngstown, I kicked off my week in the state capital: Columbus. In addition to being home to one of the largest universities in the country, the city also has a thriving food scene. My tour of Columbus started out in German Village where I felt right... Continue Reading

    A Yummy Day in Youngstown

    April 10, 2019

    Hey there, foodie pals! I kicked off this week in yummy Youngstown, Ohio. Located in the American Rust Belt — a region of the United States known for manufacturing — you’ll often hear it referred to as simply “Y-Town” by the locals. My first stop at Suzie’s Dogs & Drafts had all of my favorites... Continue Reading

    Finding Flavor in the 216

    April 3, 2019

    Howdy, taste-setters! This week, I’m visiting the Rock and Roll Capital of the World — Cleveland, Ohio. Trust me, this place is no mistake. My route through the city first led me to CLE Urban Winery, where any great day starts with a glass half full. After some zinFANdel (very punny, Believeland), I hopped along... Continue Reading

    A Tasty Trip to Toledo

    March 27, 2019

    Welcome back, condiment connoisseurs! After spending a delectable day in Dayton, I departed for tasty Toledo. I kicked off the day with my morning cup of joe at BREW Bar’s brand new Gateway location near campus. Fully caffeinated, I headed across the river to hit up a T-town favorite: Tony Packo’s. I finally got to... Continue Reading

    A Delicious Day in Dayton

    March 20, 2019

    Good day, foodie friends! I’m here in the great city of Dayton, Ohio — the Paris of Montgomery County. The Wright Brothers were right … the food scene in Dayton will take you to new heights. I kicked off my tour of the Gem City with a few sips at one of its top breweries,... Continue Reading

    Eating like a King in the Queen City

    March 13, 2019

    Hello, fellow foodies! I’m kicking off my foodtastic tour of Ohio with a visit to the Queen City – Cincinnati. While Cincinnati is best known for its sports teams, the Reds and the Bengals, the city’s booming cultural and culinary scene is what earned it a spot on The New York Times’ “52 Places to... Continue Reading

    Mister Mustard Takes Ohio

    March 5, 2019

    Hello, mustard lovers! Yes, it’s me, Mister Mustard. Can you believe I’m turning 70 this year? To celebrate, I’ve decided to break out of my jar and venture around this great state of Ohio — where I was mixed, jarred and spread. Over the next few weeks, I’ll travel to seven cities — Cincinnati (my... Continue Reading