Buffalo Cheddar Chicken

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This recipe was created by the Food Hussy.

  1. Preheat oven to 350, prep baking sheet with foil and non-stick spray
  2. If you have thick chicken breasts, you can butterfly them to stuff them
  3. Mix together crushed buffalo pretzels, cheddar cheese and butter in a bowl
  4. Coat chicken breast with Woeber's Kickin' Buffalo Mayo
  5. Stuff or top your chicken breast with the pretzel & cheese filling!
  6. Bake for 20-25 minutes at 350