- Mix mini franks with equal parts of both Woeber mustards
- Bake the franks at 350°F for 10 minutes
- While the franks bake, unroll premade crescent dough and cut into thin strips, just wide enough to leave the frank ends uncovered
- Remove franks from the oven and wrap with the strips
- Line a pan with foil and grease it before placing a small bowl for dipping sauce in the center
- Place the wrapped franks around the bowl, with the ends pointing toward the center and with slight space between them. Remove the bowl from the tray
- Once the first row is done, create the second row by filling in the gaps created by the first.
- In a separate bowl, beat the egg and water to create an egg wash and gently apply to all franks
- Season the franks with everything bagel seasoning
- Bake at 350°F for 20 minutes and serve with your favorite Woeber’s mustard
This recipe was developed by @cookingwithcarrrl on Instagram.
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