Christmas Weenie Wreath

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  1. Mix mini franks with equal parts of both Woeber mustards
  2. Bake the franks at 350°F for 10 minutes
  3. While the franks bake, unroll premade crescent dough and cut into thin strips, just wide enough to leave the frank ends uncovered
  4. Remove franks from the oven and wrap with the strips
  5. Line a pan with foil and grease it before placing a small bowl for dipping sauce in the center
  6. Place the wrapped franks around the bowl, with the ends pointing toward the center and with slight space between them. Remove the bowl from the tray
  7. Once the first row is done, create the second row by filling in the gaps created by the first.
  8. In a separate bowl, beat the egg and water to create an egg wash and gently apply to all franks
  9. Season the franks with everything bagel seasoning
  10. Bake at 350°F for 20 minutes and serve with your favorite Woeber’s mustard


This recipe was developed by @cookingwithcarrrl on Instagram.


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