Goat Cheese, Bacon & Balsamic Onion Sliders

1. Preheat oven to broil
2. Slice buns in half and place both halves cut side up under the broiler for 1-2 minutes until lightly toasted
3. Slice onions
4. Add olive oil and onions to a pan and cook until soft and slightly translucent
5. Add in a pinch of salt and balsamic vinegar and cook until caramelized (about 15-20 minutes)
6. Mix paprika, onion powder, salt, pepper, and mayonnaise into ground beef and form into 12 patties
7. Begin to assemble sliders by putting about 1/2 tsp Smoky Bacon Mayonnaise and balsamic onions onto the bottom of each bun
8. Preheat your pan or grill and cook burgers for about 2 minutes per side and then finish assembling sliders
9. Add a dollop of goat cheese to the top of each burger then add the top bun and enjoy!

This recipe was originally created by @midwest_foodfest on Instagram.

 

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A post shared by Jordan Posner | Cbus Food Photographer (@midwest_foodfest)