Mustard Pretzel Dip

image description
Instructions
  1. In a large bowl, combine the sour cream, mayonnaise, mustard, sugar, onion, and salad dressing mix.
  2. Cover and refrigerate for at least 30 minutes.
  3. Serve with pretzels.
  4. Yield: 3 ½ cups.

"SPREAD" THE WORD.