- Place the Woeber’s Horseradish Sauce, lemon juice, Woeber’s Salad Style Mustard, salt and pepper in a small mixing bowl and mix until well blended.
- In another bowl, whisk the cream until stiff, then fold in the horseradish mixture. Transfer to a serving bowl and place in the refrigerator whilst you cook the steaks.
- Preheat the grill to hot. Season the steaks with salt and pepper, place on the grill rack and grill for a total of 6 - 15 minutes, depending on how well done you like your meat, turning several times during cooking.
- Serve immediately with a dollop of the horseradish sauce.
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